Pizza Toasts Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bread slices topped with a quick tomato-based sauce, cheese, and toppings like pepperoni and fresh tomatoes, then broiled until melty. A quick, customizable pizza alternative ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 thick slices of bread (I like to use sourdough or tiger bread for a crispier crust)
- 1 tablespoon tomato puree (paste)
- 3 tablespoons tomato ketchup
- 1 teaspoon olive oil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- 150 g (1 ½ packed cups) grated mixed cheese ((I use a mixture of cheddar, mozzarella and red Leicester))
- 4 cherry tomatoes (sliced)
- 6 slices pepperoni (quartered)
- ¼ teaspoon dried oregano
- 2 spring onions (scallions) (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 604mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 295mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.