Pizza Supreme Instant Pot Orzo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Orzo pasta cooked in an Instant Pot with pizza-inspired toppings including sausage, pepperoni, mushrooms, peppers, and mozzarella. A quick, one-pot pasta dinner with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 TBSP extra virgin olive oil
- 1/2 lb ground Italian sausage (mild or hot)
- 1 green bell pepper (seeded and diced)
- 1 cup chopped mushrooms
- 1/3 cup diced red onion
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp crushed red pepper flakes
- 14.5 oz can fire roasted diced tomatoes
- 1 cup dried orzo
- 2 1/3 cups water
- 1 handful fresh chopped spinach
- 1/3-1/2 cup grated parmesan cheese for topping
- 1-2 oz chopped pepperoni slices (for topping)
- spaghetti sauce ((for swirling in at the end - see recipe))
- grated mozzarella (for topping)
- fresh diced tomatoes (for an optional garnish)
- fresh basil (for an optional garnish)
At a glance
PER SERVING · TIME 38M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 846mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.