Small Town Woman · by Beth Pierce★ 5.0 (25)
Pizza Stuffed Zucchini Boats
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 29%
CARBS 13G18% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with marinara, cheese, and pepperoni, then baked until tender. A low-carb, vegetable-forward main that tastes indulgent without the pasta.
mainitalianpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 zucchini
- 1 tablespoon olive oil
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1/4 teaspoon crushed rosemary
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon dried oregano
- 1 cup marinara
- 1 cup shredded mozzarella
- 1/2 cup shredded provolone
- 1/3 cup mini pepperoni
- 1/4 cup sliced black olives
- chopped fresh basil for garnish
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 29%
CARBS 13G18% OF CAL
2G FIBER5G OTHER5G TOTAL SUGAR
FAT 21G67% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 832mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 320mg
- Calcium
- 353mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.