Downshiftology · by Lisa Bryan★ 4.9 (13)
Pizza Stuffed Zucchini Boats
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 21%
CARBS 5G9% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini halves filled with Italian sausage, marinara, mozzarella, and pepperoni, then baked until tender. A satisfying low-carb take on pizza.
mainitalianpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large zucchini
- 1 lb Italian sausage
- 1 cup marinara sauce
- 4 ounces mozarella (grated)
- 24 slices pepperoni
- fresh basil (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 21%
CARBS 5G9% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 18G72% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 580mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.