Belly Full · by Amy Flanigan★ 5.0 (1)
Pizza Stuffed Zucchini Boats
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 29%
CARBS 12G19% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 17G62% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed zucchini halves filled with ricotta, mozzarella, parmesan, and pepperoni in marinara sauce. A low-carb take on pizza that's savory and satisfying.
mainamerican🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 small zucchini
- 1 small sweet onion (, finely diced)
- 1 tablespoon extra-virgin olive oil
- 2 small garlic cloves (, minced)
- kosher salt and freshly ground black pepper (, to taste)
- 3/4 cup marinara sauce
- 1 cup ricotta cheese
- 1 1/4 cups grated Parmesan (, plus more for garnish)
- 1 1/4 cups shredded mozzarella (, divided)
- 1 teaspoon dried Italian seasoning
- 1/3 cup mini pepperoni
- salt and pepper
- chopped fresh basil (, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 29%
CARBS 12G19% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 17G62% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 952mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 380mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 952MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.