Dinner at the Zoo · by Sara Welch★ 4.9 (15)
Pizza Stuffed Shells
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 70%
CARBS 51G31% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 36G50% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta shells stuffed with three cheeses and pepperoni, then baked in tomato sauce. A fun twist on pizza flavors in a casserole format.
mainitalianpastapork🥧 baking dish🔥 oven
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 jumbo pasta shells (cooked according to package directions)
- 5 ounces mini pepperoni (divided use)
- 16 ounces ricotta cheese
- 12 ounces shredded mozzarella cheese (divided use)
- 2 teaspoons Italian seasoning
- salt and pepper to taste
- 1/2 cup grated parmesan cheese
- 3 cups pizza sauce (or marinara sauce)
- 2 tablespoons parsley (chopped)
- cooking spray
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 70%
CARBS 51G31% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 36G50% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1624mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 647mg
- Calcium
- 724mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.