Pizza Stuffed Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with seasoned sausage, pepperoni, melted cheeses, and fresh herbs in a savory filling. A crowd-pleasing casserole that can be assembled ahead and frozen, perfect for family dinners or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1/2 lb Italian sausage
- 1/2 teaspoon minced garlic ((or use dried garlic powder if you don' have fresh))
- 1/2 cup chopped pepperoni
- 16 oz cottage cheese
- 1 teaspoon Italian seasonings
- 2 cups shredded mozzarella cheese, divided
- 25 jumbo shells
- 1 (26-oz) jar spaghetti sauce
- (optional) grated Parmesan for topping
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 332mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 88mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.