Foodie Crush · by Heidi Larsen★ 5.0 (1)
Pizza Stuffed Portobello Mushrooms
NUTRITION · PER SERVING—
CAL 22%·PRO 72%
CARBS 21G19% OF CAL
4G FIBER10G OTHER7G TOTAL SUGAR
FAT 29G61% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portobello mushrooms stuffed with spinach, marinara, mozzarella, and topped with olives and basil. A vegetarian Italian-inspired main with melted cheese and fresh herb flavors.
mainitalian🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 portobello mushrooms (gills and stems removed)
- 1 cup spinach leaves
- ½ cup prepared marinara sauce (I like this one)
- 2 cups shredded mozzarella cheese
- 1 tablespoon Italian seasoning
- 8-10 cherry tomatoes (sliced)
- 5-6 olives (sliced)
- Parmesan cheese (slivered)
- Basil for garnish
At a glance
PER SERVING
CAL 22%·PRO 72%
CARBS 21G19% OF CAL
4G FIBER10G OTHER7G TOTAL SUGAR
FAT 29G61% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1300mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 731mg
- Calcium
- 945mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.