Pizza Stuffed Peppers {Paleo, Whole30}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef and vegetables baked inside bell peppers with a dairy-free cashew cheese sauce. Low-carb, paleo, and Whole30 compliant, these stuffed peppers are hearty and flavorful. Perfect for meal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup raw cashews (no need to soak)
- 2 Tbsp fresh lemon juice
- 1/4 cup water
- 2 Tbsp avocado oil (or olive oil)
- 1 tsp garlic powder
- 1/2 tsp sea salt
- 1-2 Tbsp nutritional yeast
- 4 bell peppers (any color)
- 1 Tbsp avocado oil (or olive oil)
- 1 small yellow onion (diced)
- 1 cup mushrooms (diced)
- Sea salt and black pepper (to taste)
- 1 lb ground beef (or ground turkey)
- 1/2 tsp oregano
- 1/2 tsp basil
- 3/4 cup pizza sauce (or marinara sauce)
- 2 oz pepperoni or turkey pepperoni (optional, chopped)
- Crushed red pepper (optional)
- Fresh parsley (minced (optional))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 117mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 509mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.