Shugary Sweets · by Aimee Shugarman
Pizza Stuffed Pasta Shells Recipe
NUTRITION · PER SERVING75M COOK
CAL 6%·PRO 11%
CARBS 11G37% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with seasoned sausage, pepperoni, olives, and mozzarella in pizza sauce. A freezer-friendly make-ahead pasta casserole.
mainamericanpastapork🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 box jumbo pasta shells (12 oz )
- 1 lb italian sausage (removed from casings)
- 3 oz pepperoni (diced)
- 1/2 green pepper (seeded and diced)
- 1 small onion (diced)
- 1 can diced black olives, drained (2.25 oz )
- 2 teaspoon oregano
- 1 teaspoon dried basil
- 1 can crushed tomatoes (28 oz )
- 2 cups shredded mozzarella cheese (divided)
- 1 jar pizza sauce (about 1 1/2 cups)
At a glance
PER SERVING · TIME 75M
CAL 6%·PRO 11%
CARBS 11G37% OF CAL
1G FIBER8G OTHER2G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 232mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.