Pizza Stuffed Pasta Shells
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Jumbo pasta shells stuffed with seasoned ground beef, pepperoni, vegetables, and topped with mozzarella and pizza sauce. A fun family-friendly dish that combines pasta and pizza flavors in one baked casserole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 15 to 18 jumbo shells
- ½ pound lean ground beef
- 2 cloves garlic (minced)
- ½ onion (finely diced)
- 1 teaspoon dried oregano
- 4 ounces mini pepperoni (or sliced pepperoni, divided)
- 1 green bell pepper (diced)
- 1 large ripe tomato (seeded and diced)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese (divided)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 284mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 111mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.