Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (8)
Pizza Soup
NUTRITION · PER SERVING25M COOK
CAL 30%·PRO 66%
CARBS 32G21% OF CAL
5G FIBER16G SUGAR10G OTHER
FAT 41G62% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy soup built on Italian sausage and vegetables simmered in pizza-spiced broth with marinara, topped with mozzarella and pepperoni. Tastes like a deconstructed pizza in bowl form, comforting for casual weeknight dinners.
mainamericansouppork🥘 pressure cooker🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground italian sausage
- 1 onion, (diced)
- 8 ounces white mushrooms, (sliced)
- 1 large green bell pepper, (diced)
- 5 garlic cloves, (minced)
- 1 teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 cups marinara sauce
- 1 can diced tomatoes
- 3 cups vegetable broth
- 1 cup mozzarella cheese, (shredded)
- ½ cup black olives, (sliced)
- ½ cup pepperoni, (halved)
At a glance
PER SERVING · TIME 25M
CAL 30%·PRO 66%
CARBS 32G21% OF CAL
5G FIBER16G SUGAR10G OTHER
FAT 41G62% OF CAL
14G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3413mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 331mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3413MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.