Barefeet in the Kitchen · by Mary Younkin

Pizza Soup

Name: Pizza Soup
Yield: 6, 6 servings
Cuisine: american
Ingredients: 1 pound hot Italian sausage; 1 stalk celery (sliced thinly); 14- ounce can garlic stewed tomatoes; 2 quarts or 8 cups beef broth; 2 cups cooked white beans (or 1 can small white beans, drained); 2/3 cup small shell pasta (I buy the tiny shells (see note below))

NUTRITION · PER SERVING—

CAL 20%·PRO 50%

CARBS 30G30% OF CAL

5G FIBER20G OTHER4G TOTAL SUGAR

FAT 19G43% OF CAL

7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty soup combining sausage, white beans, and pasta in beef broth that smells remarkably like pizza while cooking. Filling and flavorful with savory meat and creamy beans. Satisfying for lunch or dinner.

mainamericansoupporkdairy free

View the full recipe on Barefeet in the Kitchen →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

1 pound hot Italian sausage
1 stalk celery (sliced thinly)
14- ounce can garlic stewed tomatoes
2 quarts or 8 cups beef broth
2 cups cooked white beans (or 1 can small white beans, drained)
2/3 cup small shell pasta (I buy the tiny shells (see note below))

At a glance

PER SERVING

CAL 20%·PRO 50%

CARBS 30G30% OF CAL

5G FIBER20G OTHER4G TOTAL SUGAR

FAT 19G43% OF CAL

7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Sodium: 1953mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 685mg
Calcium: 125mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: —
SODIUM: 1953MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Pizza Soup

Nutrition & ingredients

Ingredients

At a glance