Simply Scratch · by Laurie McNamara
Pizza Sliders
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 19%
CARBS 24G31% OF CAL
1G FIBER16G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pizza sandwiches with pepperoni, mozzarella, and tomato sauce on soft bread. Fun, bite-sized appetizers that taste like pizza.
starteramericansandwichpork🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 ounce tomato sauce
- 1/2 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sugar (optional)
- 3 tablespoon butter (divided)
- 1/2 teaspoon italian seasoning
- 1½ tablespoons of freshly grated Parmesan cheese
- 6 brioche dinner rolls (or challah buns cut in half horizontally)
- 12 slices sandwich pepperoni (found at the deli, about 1/4 pound)
- 1 cup grated mozzarella cheese
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 19%
CARBS 24G31% OF CAL
1G FIBER16G OTHER7G TOTAL SUGAR
FAT 19G57% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1017mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1017MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.