Plain Chicken · by StephanieParker★ 5.0 (10)
Pizza Skulls
NUTRITION · PER SERVING28M COOK
CAL 15%·PRO 28%
CARBS 34G46% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza dough pockets filled with sauce, cheese, and meats, baked in a skull-shaped pan. Fun, customizable, and great for themed parties or freezing ahead.
mainamericanpizzapork🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (13.8-oz) can refrigerated pizza dough
- 6 Tbsp pizza sauce
- 1½ cups shredded mozzarella cheese
- ¼ cup cooked and crumbled Italian sausage
- 24 slices pepperoni, (chopped)
At a glance
PER SERVING · TIME 28M
CAL 15%·PRO 28%
CARBS 34G46% OF CAL
2G FIBER31G OTHER1G TOTAL SUGAR
FAT 12G37% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 718mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 212mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 718MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.