Pizza Skillet Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Macaroni pasta with sausage, pepperoni, mozzarella, and pizza-inspired toppings baked in a skillet. Cheesy and savory with pepperoni and sausage seasoning. A family-friendly comfort meal that tastes like pizza in pasta form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground Italian sausage
- 1 onion (diced)
- 1 green bell pepper (diced)
- 2 teaspoon minced garlic
- 8 ounces sliced fresh mushrooms
- 1¼ cups uncooked elbow macaroni
- 24 ounces marinara sauce (1 jar)
- 1¾ cups water
- 2.5 ounces sliced black olives (1 can, drained)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 20 slices of pepperoni
- ½ cup Parmesan cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1768mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 406mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1768MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.