Lexi's Clean Kitchen · by Lexi
Pizza Skillet Meatballs Recipe
NUTRITION · PER SERVING45M COOK
CAL 43%·PRO 98%
CARBS 20G9% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 64G67% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs stuffed with mozzarella and herbs, simmered in marinara sauce and finished with more cheese. A high-protein pizza night variation.
mainitalianbeef🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb ground beef
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Mini mozzarella balls (1 per meatball, about 12 total)
- 2 teaspoons minced garlic
- 24 oz marinara sauce
- 1 cup pepperoni (thinly sliced and lightly packed)
- ½ cup fresh basil (thinly sliced and lightly packed)
- ½ to ¾ cup ricotta cheese
- Grated Parmesan cheese
- Pesto
- Additional basil (sliced or whole)
At a glance
PER SERVING · TIME 45M
CAL 43%·PRO 98%
CARBS 20G9% OF CAL
4G FIBER7G OTHER9G TOTAL SUGAR
FAT 64G67% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 2324mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1089mg
- Calcium
- 525mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.