
The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Pizza Seasoning
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 2G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade blend of dried herbs, garlic powder, and red pepper flakes designed to season pizzas and other savory dishes. Simple, fragrant, and more flavorful than store-bought mixes.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 tablespoons oregano
- 2 tablespoons basil
- 2 teaspoons thyme
- 1 tablespoon dried onion flakes, (or onion powder)
- 1 tablespoon garlic powder
- 2 teaspoons garlic salt
- 2 teaspoons red pepper flakes
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 2G96% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G8% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 328mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 25mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 328MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
