Pizza Scima (Abruzzese Flatbread)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza Scima is a thin, unleavened flatbread from Abruzzo made with just flour, white wine, and olive oil, topped with flaky sea salt. Crispy and addictive, meant for sharing with cured meats and cheese.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 450 g Italian 00 flour ((1 lb or 3 and ⅓ cups))
- 6 tablespoons (90g) extra virgin olive oil (plus extra for serving)
- 200 ml white wine ((6.7 fl oz or ½ cup plus ⅓ cup))
- 1/2 tablespoon (7g) fine salt
- Sea salt for serving
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 340mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 13mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.