Pizza Sausage Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagel dough rolled with Italian sausage, mozzarella, and marinara sauce, then baked until golden. A fun appetizer or snack that's like a pizza roll, family-friendly and ready in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup unbleached all-purpose flour, plus more for dusting ((5 oz in weight) use cup4cup for GF*)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup non-fat Greek yogurt ((should be thick) I recommend Stonyfield)
- 1 egg white (beaten (whole egg works fine too))
- sesame seeds (for topping (optional))
- 2 raw chicken Italian sausage links (3 oz total (halved lengthwise) I like Premio)
- 4 slices provolone or mozzarella cheese
- 8 teaspoons pizza sauce or marinara
- marinara sauce (for serving (optional))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 683mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 253mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.