RecipeTin Eats · by Nagi★ 4.9 (22)
Pizza Sauces
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 15%
CARBS 38G54% OF CAL
10G FIBER3G OTHER25G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Two simple pizza sauce recipes: one intense tomato-paste-based sauce and one fresh, bright tomato version. Both are quick to make and serve as the base for homemade pizzas.
condimentitalian🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup tomato paste (, unsalted (Note 1))
- 1 tsp salt ((Note 1))
- 2 tsp white sugar
- 2 tsp olive oil
- 2 tsp garlic (, finely minced (optional))
- 2 tbsp water
- 1/2 tsp EACH dried parsley (, basil and oregano (optional))
- 1 cup tomato passata ((Note 2))
- 1 tbsp tomato paste
- 1/2 tsp salt
- 1 tsp sugar
- 1 tbsp olive oil
- 2 tbsp olive oil
- 1 onion ((small), finely chopped)
- 2 cloves garlic grated or finely chopped
- 800g / 28 oz canned crushed tomatoes
- 1 tsp dried oregano
- 3/4 tsp salt
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 15%
CARBS 38G54% OF CAL
10G FIBER3G OTHER25G TOTAL SUGAR
FAT 14G43% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1792mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1388mg
- Calcium
- 76mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.