Jo Cooks · by Joanna Cismaru★ 4.7 (53)
Pizza Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 3%·PRO 3%
CARBS 10G65% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza sauce flavored with garlic, tomato paste, and Italian herbs. Quick to make and far superior to jarred versions.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 small onion (or 3 shallots, grated)
- 3 cloves garlic (minced)
- 6 ounce tomato paste (1 can)
- 15 ounce tomato sauce (1 can)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1½ teaspoon sugar (granulated, or to taste)
- 1 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 3%·PRO 3%
CARBS 10G65% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 2G28% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 408mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 13mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.