Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (2)
Pizza Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pizza sauce made with tomato paste, tomato sauce, oregano, and garlic. Zesty and richly flavored. A pantry staple for homemade pizza.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 ounces tomato paste
- 6 ounces tomato sauce
- 1 tablespoon dried oregano
- 1 teaspoon granulated sugar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon red pepper flakes (optional, increase to ¼ teaspoon if you like your sauce spicy)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 2%
CARBS 6G85% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 183mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 12mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.