Preppy Kitchen · by John Kanell★ 5.0 (4)
Pizza Sauce Recipe
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 7%
CARBS 18G35% OF CAL
5G FIBER2G OTHER10G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza sauce bursting with garlic, oregano, and basil from crushed tomatoes. Ready in minutes, it's the flavorful base for any pizza night.
condimentitaliandairy freegluten freeveganvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (15-ounce/425g) can crushed tomatoes
- 1 tablespoon tomato paste
- 2 tablespoons olive oil
- 1 clove garlic (grated)
- ¾ teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ¼ to ½ teaspoon sugar ((optional))
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 7%
CARBS 18G35% OF CAL
5G FIBER2G OTHER10G TOTAL SUGAR
FAT 14G65% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1174mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 50mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.