Food Faith Fitness · by Bryan Zarpentine★ 4.6 (5)
Pizza Sauce Recipe
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 12%
CARBS 34G57% OF CAL
9G FIBER4G OTHER21G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza sauce simmered with crushed tomatoes, garlic, and Italian herbs. Rich, fragrant, and better than jarred.
condimentitalian🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1 28-ounce can crushed tomatoes
- 6 ounces tomato paste
- 2 teaspoons sugar
- 3/4 teaspoon kosher salt
- Freshly cracked black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 1/2 teaspoons dried basil
- 3/4 teaspoon dried oregano
- Pinch of crushed red pepper (optional)
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 12%
CARBS 34G57% OF CAL
9G FIBER4G OTHER21G TOTAL SUGAR
FAT 10G39% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 839mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 65mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.