Dassana's Veg Recipes · by Dassana Amit★ 4.9 (30)
Pizza Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 2%
CARBS 6G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple tomato-based pizza sauce made with fresh tomatoes, garlic, and Italian herbs. Tangy and flavorful for spreading on pizza dough.
condimentitalian🌀 blender♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup olive oil
- 5 grams or 2 teaspoons garlic (- minced or 8 to 10 small to medium-sized garlic cloves)
- 500 grams or 2 cups tomatoes (- crushed to a coarse puree or 5 to 6 medium to large tomatoes)
- ¼ cup fresh basil (- chopped or 1 to 2 tablespoons dried basil)
- 2 teaspoons dried oregano (or 2 tablespoons chopped fresh oregano)
- salt (as required)
- ½ teaspoon crushed black pepper (or add as required)
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 2%
CARBS 6G27% OF CAL
2G FIBER0G ADDED3G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 7G74% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 234mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.