Or Whatever You Do · by Nicole Johnson★ 4.7
Pizza Sauce
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
5G FIBER2G OTHER14G TOTAL SUGAR
FAT 18G63% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza sauce made with fresh tomatoes, garlic, and Italian herbs. Bright, herbaceous, and better than jarred versions. Ready in 15 minutes.
condimentitalian⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/4 cup olive oil
- 1 tablespoon garlic, minced
- 28-ounce can San Marzano tomatoes
- 2 teaspoons sugar
- 1 teaspoons salt
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoons dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 10%
CARBS 20G32% OF CAL
5G FIBER2G OTHER14G TOTAL SUGAR
FAT 18G63% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 15m
- Sodium
- 799mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1108mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.