Pizza Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade pizza sauce made from tomato paste, canned tomatoes, garlic, and Italian herbs. Fresh-tasting and bright, enough to sauce 2-3 pizzas. Superior to jarred versions and takes minutes to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 Tbsp extra virgin olive oil
- 2 tsp minced garlic
- 3 Tbsp tomato paste
- 1 (15 oz) can crushed tomatoes
- 2 Tbsp chopped fresh basil ((or 1 tsp dried))
- 1 1/2 tsp dried oregano ((or 1 1/2 Tbsp chopped fresh))
- Salt and freshly ground black pepper
At a glance
PER SERVING · TIME 7M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 148mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 10mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.