Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (26)
Pizza Sauce
NUTRITION · PER SERVING5M COOK
CAL 34%·PRO 25%
CARBS 69G41% OF CAL
17G FIBER10G OTHER42G TOTAL SUGAR
FAT 39G52% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade pizza sauce made with canned tomatoes, garlic, olive oil, and Italian herbs. Rich and savory, enough for multiple pizzas.
condimentitalian⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 garlic cloves
- 1 (28-ounce) can whole peeled tomatoes (drained)
- 1 (6-ounce) can tomato paste
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt
- ½ teaspoon cane sugar
- Freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 34%·PRO 25%
CARBS 69G41% OF CAL
17G FIBER10G OTHER42G TOTAL SUGAR
FAT 39G52% OF CAL
6G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1262mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1853mg
- Calcium
- 217mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.