Pizza Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These pizza sandwiches dip bread in an egg mixture and pan-fry it with tomatoes, mozzarella, and pepperoni until melty and crispy. Handheld and indulgent, they're perfect for appetizers, snacks, or late-night eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large eggs, (beaten)
- ½ cup milk
- salt and freshly ground black pepper, (to taste)
- oil for deep frying, (I use Peanut Oil)
- 8 slices sandwich bread, (cut diagonally into triangles)
- 8 slices fresh tomato
- 8 slices mozzarella cheese, (or any other melty sliced cheese)
- 16 pepperoni slices
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 494mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 226mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.