Pizza Salad Wrap
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Belly Full · by Amy Flanigan5.0 (3)

Pizza Salad Wrap

NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 65%
CARBS 40G28% OF CAL
3G FIBER31G OTHER5G TOTAL SUGAR
FAT 35G55% OF CAL
14G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tortilla wrap filled with pizza-flavored ingredients—pepperoni, mozzarella, and marinara—then air-fried until crispy. Quick and kid-friendly.

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Nutrition & ingredients

Ingredients

serves 2
  • 8 ounces shredded iceberg lettuce
  • 1 tablespoon olive oil
  • 2 teaspoons red wine vinegar
  • 2 teaspoons lemon juice
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • salt and pepper (to taste)
  • 1/3 cup freshly grated Parmesan (divided)
  • 2 flour tortillas (6 or 8-inch)
  • 4 tablespoons marinara sauce (divided)
  • 8 small pepperoni slices (divided (optional))
  • 1 & 1/2 cups shredded mozzarella cheese (divided)
  • crushed red pepper flakes
PREP
10M
SODIUM
1837MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.