Pizza Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty salad with mixed greens, cherry tomatoes, mozzarella, pepperoni, olives, and basil, dressed with Italian dressing and topped with crispy homemade gluten-free croutons. Fresh and satisfying with pizza flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 9-10 oz Spring Mix lettuce (or your favorite blend)
- 2 cups cherry or grape tomatoes (halved)
- 3/4 cup lightly-packed fresh basil (chopped )
- 8 oz mozzarella cheese pearls
- 4 oz pepperoni (chopped)
- 4 oz sliced black olives (drained)
- Italian dressing
- Freshly grated parmesan cheese
- pinch dried oregano
- 4 cups cubed fresh gluten free bread
- 3 - 4 Tablespoons extra virgin olive oil
- 2 teaspoons Italian seasoning
- 1/4 teaspoon garlic salt
- pinch salt
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1615mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 232mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.