Pizza Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh salad topped with crispy pizza croutons and a drizzle of ranch dressing for a fun, cheesy twist on pizza night. The combination of greens, tomatoes, and mozzarella with baked pizza pieces creates a satisfying, complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 slices of pizza (cut into ½-inch pieces, about 3-4 cups worth)
- 8 cups romaine lettuce (sliced thin and roughly chopped)
- 2 cups cherry or grape tomatoes (halved)
- 2-4 tablespoons Italian Dressing (homemade or store-bought)
- 6 fresh basil leaves (very thinly sliced OPTIONAL)
- 1 cup freshly shredded mozzarella cheese
- ½ cup freshly shredded Parmesan cheese
- Ranch Dressing (homemade or store-bought)
- Italian Dressing (homemade or store-bought)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 955mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 422mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.