Inside the Rustic Kitchen · by Emily★ 4.6 (10)
Pizza Rustica (Italian Easter Pie)
NUTRITION · PER SERVING160M COOK
CAL 28%·PRO 44%
CARBS 34G25% OF CAL
1G FIBER1G SUGAR33G OTHER
FAT 36G59% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory Italian Easter pie with a buttery crust filled with eggs, ricotta, salami, and cheese. Rich and impressive, this is served in slices as a special occasion main.
mainitalianeggs⚙️ food processor🥧 baking dish🔥 oven
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 9 oz cold unsalted butter ((250g) plus extra for greasing)
- 3.5 cups Italian 00 Flour or Plain flour ((500g))
- 3 large eggs (plus 1 beaten egg for brushing)
- 1 tsp sea salt
- 1 tsp granulated sugar
- ¼ tsp baking powder
- 8 large eggs
- 1 cups ricotta ((250g))
- 2 cups salami (cubed (240g))
- 1 cup smoked Scamorza cheese (cubed (200g) can also use another firm cheese such as Fontina or Provolone.)
- ⅔ cup Pecorino Romano cheese (grated (40g))
- ¼ tsp black pepper (to season)
At a glance
PER SERVING · TIME 160M
CAL 28%·PRO 44%
CARBS 34G25% OF CAL
1G FIBER1G SUGAR33G OTHER
FAT 36G59% OF CAL
18G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 1h
- Sodium
- 685mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.