Pizza rolls with basil, sundried tomatoes and garlic butter
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft yeast rolls filled with fresh basil, sundried tomatoes, and melted mozzarella, brushed with garlic butter. A cheesy, savory snack or appetizer that requires rising time but minimal effort.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 250 ml 1 cup full cream milk, warmed
- 10 g 2 teaspoon instant yeast
- 1 teaspoon sugar
- 2 eggs
- 500 g 4 cups white bread (strong) flour
- 1.5 teaspoons salt
- 1 cup sundried tomatoes in oil (drained and finely chopped)
- 2 cups grated mozzarella cheese
- large handful fresh basil (torn)
- salt & pepper
- 100 g butter
- 3 garlic cloves (crushed)
- squeeze of fresh lemon juice
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 451mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 58mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.