Preppy Kitchen · by John Kanell
Pizza Rolls Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 20%
CARBS 29G50% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with mozzarella, pepperoni, and seasonings, baked until golden. A crowd-pleasing appetizer or snack served with marinara or ranch for dipping.
starteramericanpizzapork🍪 sheet pan🔥 oven
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Nutrition & ingredients
Ingredients
serves 12- 1 recipe pizza dough ((1 pound, 450g))
- ¼ cup pizza sauce (plus more for dipping, (60ml))
- 1½ cups shredded mozzarella cheese ((6 ounces/170g))
- 3 ounces pepperoni slices ((about 50 slices))
- 2 to 3 tablespoons yellow cornmeal
- 3 tablespoons salted butter (melted)
- 1 clove garlic (finely minced)
- Freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 20%
CARBS 29G50% OF CAL
1G FIBER27G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 526mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 104mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 526MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.