Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza dough is wrapped around pepperoni, sauce, and cheese to create handheld rolls that are crispy outside and molten inside. These freeze well and work as a quick lunch, appetizer, or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½-2 cups all purpose flour ((195-260 grams) plus more for rolling)
- 1 package instant or quick rise yeast (2¼ teaspoons)
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ⅔ cup warm water
- 2 tablespoons oil
- ⅓ cup pizza sauce
- ¾ cup finely chopped pepperoni
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 401mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 143mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.