Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Pizza Rolls
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 22%
CARBS 30G49% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza-filled rolls made with dough, sauce, cheese, and pepperoni. Warm and cheesy, these are perfect for parties or snacks.
starteramericanpizza🥧 baking dish🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound pizza dough (or 1 can refrigerated pizza dough)
- 1 cup pizza sauce (divided)
- 2 teaspoon chopped fresh parsley
- ½ teaspoon garlic powder
- 1 ½ cups shredded mozzarella cheese
- ⅓ cup shredded Parmesan cheese
- ⅔ cup mini pepperoni (or chopped pepperoni)
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons olive oil
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 22%
CARBS 30G49% OF CAL
1G FIBER26G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 617mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 617MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.