Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory pizza dough rolls filled with sausage, pepperoni, and melted cheese, finished with a buttery garlic topping. These are crowd-pleasing finger foods that work well as party appetizers or casual snacks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14-16 ounces (396-453g) pizza dough
- 1 cup (273g) pizza sauce (or marinara sauce)
- ¼ pound (113g) Italian sausage, (cooked and crumbled)
- ½ cup pepperoni, (coarsely chopped )
- 1-2 cup (113-226g) mozzarella cheese, (shredded)
- ¼ cup (25g) Parmesan cheese, (grated (more if desired))
- Fresh basil, (minced (optional))
- Red pepper flakes ((optional))
- 2 tablespoons (28g) butter, (melted)
- ½ teaspoon (1.5g) garlic powder
- ½ teaspoon (1.5 g) Italian seasoning
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1257mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 262mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.