Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, flaky dough rolls filled with pepperoni, tomato sauce, and melted mozzarella. These bite-sized pizza rolls deliver classic pizza flavor in handheld form. A crowd-pleasing appetizer for parties or game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound store-bought (or homemade) pizza dough
- 2 tablespoons olive oil
- ½ cup tomato sauce
- ¾ cup chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic (minced)
- 2 tablespoons chopped fresh parsley
- Marinara sauce (for dipping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 17m
- Sodium
- 528mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.