Pizza Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pizza-flavored rolls made by wrapping pizza dough around cheese, sauce, and toppings, then baking until golden. A savory finger food that can be customized with favorite pizza toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 homemade pizza dough (click link for recipe)
- Olive oil (for brushing)
- ¼-⅓ cup pizza sauce
- 6 oz shredded mozzarella cheese
- Pepperoni (optional)
- 2 Tablespoons salted butter (melted)
- Grated parmesan cheese (for sprinkling, optional)
- Fresh shredded basil or dried basil for sprinkling (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 15m
- Sodium
- 251mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 99mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.