The Girl Who Ate Everything · by Christy Denney★ 4.5 (58)
Pizza Rolls
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 20%
CARBS 27G50% OF CAL
1G FIBER2G SUGAR25G OTHER
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza rolls filled with pepperoni, mozzarella, and cheese, then brushed with garlic butter and baked until golden. Serve with warm marinara sauce for dipping.
starteritalianpork🍪 sheet pan🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 14-16 ounces Pizza Dough
- 1/2 cup chopped pepperoni
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter (melted)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- grated Parmesan cheese ((optional))
- marinara sauce (for dipping)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 20%
CARBS 27G50% OF CAL
1G FIBER2G SUGAR25G OTHER
FAT 8G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 504mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 133mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 504MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.