Pizza Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory egg quiche loaded with sausage, pepperoni, mozzarella, and Italian seasonings in a flaky pie crust. Great any time of day and beats leftover cold pizza for breakfast or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (9-inch) deep-dish frozen pie crust
- ½ lb sausage
- ⅓ cup chopped pepperoni
- 1½ Tbsp tomato paste
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 3 large eggs
- 3 Tbsp sour cream
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 581mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 178mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.