Pizza Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy corn tortilla quesadillas stuffed with Italian sausage, peppers, and onions, served with pizza sauce for dipping. A fun twist that combines Italian and Mexican flavors. Quick weeknight dinner or casual meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb spicy Italian sausage
- 3 bell peppers (sliced (about 3 cups))
- 1 large red onion (sliced (about 2 cups))
- 24 6-inch corn tortillas (or 12 9-inch oat or wheat tortillas)
- 2 cups mozzarella (shredded)
- 1 cup Pizza Sauce (for dipping)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 289mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 196mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.