Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Pizza Quesadillas
NUTRITION · PER SERVING7M COOK
CAL 32%·PRO 63%
CARBS 65G40% OF CAL
4G FIBER55G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm tortillas filled with melting mozzarella, pepperoni, and pizza sauce, then crisped in a skillet. A quick, kid-friendly take on pizza that's ready in minutes.
mainamericanpork🍳 skillet🔥 oven
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 flour tortillas
- 1 teaspoon butter
- ⅔ cup shredded mozzarella cheese (divided)
- 2 tablespoons pizza sauce
- 6 slices pepperoni (sliced in half)
- 2 fresh basil leaves (sliced thin OPTIONAL)
At a glance
PER SERVING · TIME 7M
CAL 32%·PRO 63%
CARBS 65G40% OF CAL
4G FIBER55G OTHER5G TOTAL SUGAR
FAT 32G44% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 1295mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 588mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.