The Girl Who Ate Everything · by Christy Denney★ 4.6 (8)
Pizza Quesadilla
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 34%
CARBS 35G36% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of pizza and quesadilla combining melted mozzarella, pepperoni, and pizza sauce in a toasted tortilla. A fun, kid-friendly dinner that's quick and satisfying.
mainamericanpizzapork🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 flour tortillas
- 8 ounces of shredded mozzarella cheese
- 6 ounces sliced pepperoni
- 1 (16-ounce) jar of pizza sauce
- butter for pan
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 34%
CARBS 35G36% OF CAL
3G FIBER28G OTHER4G TOTAL SUGAR
FAT 21G48% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 968mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.