Pizza Pull Apart Rolls
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Sally's Baking Addiction · by Sally★ 4.9

Pizza Pull Apart Rolls

NUTRITION · PER SERVING215M COOK
CAL 8%·PRO 13%
CARBS 15G40% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 8G46% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, buttery yeast rolls filled and topped with mozzarella, pepperoni, and sausage with a garlic-herb finish. A pizza-flavored bread for casual meals and entertaining.

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Nutrition & ingredients

Ingredients

serves 20
  • 2 teaspoons Platinum Yeast from Red Star*
  • 1 Tablespoon granulated sugar
  • 3/4 cup (180ml) whole milk
  • 3 Tablespoons (43g) unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning blend
  • 2 and 3/4 cups (360g) bread flour (spooned & leveled), plus more as needed*
  • 1 and 1/2 cups (135g) shredded mozzarella cheese
  • 1/2 cup (60g) chopped pepperoni (or more cheese)
  • 1/2 cup (45g) shredded mozzarella cheese
  • 1/4 cup (30g) chopped pepperoni (or more cheese)
  • optional: 4 ounces (113g) uncooked ground Italian sausage
  • optional: 1/3 cup (50g) chopped green pepper
  • optional: 2 Tablespoons (20g) sliced black olives
  • 2 Tablespoons (28g) butter, melted
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • optional, for serving: pizza sauce, chopped fresh basil, crushed red pepper flakes
PREP
180M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.