Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Pizza Pretzel Bites
NUTRITION · PER SERVING—
CAL 26%·PRO 39%
CARBS 64G48% OF CAL
9G FIBER51G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel bites stuffed with pepperoni and mozzarella, baked until golden. A savory, cheesy game-day snack.
starteramericanpork🍪 sheet pan🥣 mixer🍲 stockpot🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast
- 3 ounces unsalted butter (melted)
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose flour
- Canola oil
- Pepperoni slices (cut into small pieces)
- Shredded mozzarella cheese
- 5 quarts water
- 3/4 cup baking soda
- 1 whole egg (beaten with 1 tablespoon cold water)
- Coarse sea salt
- Pizza sauce-for serving
At a glance
PER SERVING
CAL 26%·PRO 39%
CARBS 64G48% OF CAL
9G FIBER51G OTHER4G TOTAL SUGAR
FAT 22G37% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 7578mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 431mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 7578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.