Creme de la Crumb · by Tiffany★ 5.0 (11)
Pizza Pot Pies
NUTRITION · PER SERVING35M COOK
CAL 45%·PRO 100%
CARBS 59G26% OF CAL
8G FIBER43G OTHER7G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Personal-sized pizza pot pies with homemade dough, pizza sauce, sausage, bacon, mushrooms, and melted mozzarella. A fun twist on stuffed-crust pizza.
mainitalianpizzaporkbeef🍪 sheet pan🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups all-purpose flour (more or less as needed)
- 1 envelope Fleischmann's® Pizza Crust Yeast
- 1 ½ teaspoons sugar
- ¾ teaspoons salt
- ⅔ cup very warm water
- 3 tablespoons oil
- 1 ½ cups pizza sauce
- 1 teaspoon minced garlic
- 1 ½ teaspoons Italian seasoning (divided)
- 1 pound ground Italian sausage (browned)
- 1 cup mushrooms (thinly sliced)
- 10 slices Canadian Bacon (chopped)
- fresh basil (for topping)
- mozzarella cheese (sliced)
At a glance
PER SERVING · TIME 35M
CAL 45%·PRO 100%
CARBS 59G26% OF CAL
8G FIBER43G OTHER7G TOTAL SUGAR
FAT 51G51% OF CAL
17G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2093mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1351mg
- Calcium
- 271mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.