Emily Bites · by Emily Bites
Pizza Pockets
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 9%
CARBS 13G29% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puff pastry pockets filled with mozzarella, pepperoni, and mushrooms. Flaky, cheesy, and savory. A handheld main or snack.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 sheet of frozen puff pastry (defrosted per package instructions (such as Pepperidge Farms))
- ¼ cup shredded 2% Mozzarella cheese
- 16 turkey pepperoni slices (diced)
- ¼ cup diced white mushrooms
- ¼ cup pizza sauce
- ½ teaspoon Italian seasoning (divided)
- 1 egg*
- 1 tablespoon water
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 9%
CARBS 13G29% OF CAL
1G FIBER12G OTHER1G TOTAL SUGAR
FAT 12G61% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 34mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.